Description
French Door Accessibility – Dual French doors open together with one hand, giving you wider access for oversized bakeware and reducing strain when placing heavy dishes. The design improves kitchen ergonomics, saves front clearance space, minimizes heat loss, and enhances safety by lowering the risk of accidental burns.
Five Sealed Burners – Features 5 sealed burners with a total 68,000 BTU output, including a versatile 20,000 BTU dual-ring burner that reaches a low simmer of 1,000 BTU. Ideal for everything from high-heat searing to slow cooking, supported by durable cast iron grates for stability and smooth pan movement across the cooktop.
Deep Recessed Cooktop – Black enamel recessed surface is designed to capture spills, splashes, and grease, simplifying cleanup while keeping the range looking polished. Continuous heavy-duty cast iron grates allow effortless repositioning of cookware, while the durable finish resists wear, scratches, and daily use over time.
Convection Oven Performance – Spacious 4.32 cu.ft. oven with convection fan delivers 30,000 BTU for fast preheating, even heat distribution, and consistent baking or roasting. Features include two electroplated racks, triple-layer glass door for visibility, black enamel interior for stain resistance, and compatibility with broil, bake, and roast functions.
Elegant White and Brass Design – Crisp white front complemented by antique brass knobs, handles, and stainless steel trim creates a timeless style for any kitchen. Zinc-coated knobs with bezel rings ensure durability, while adjustable stainless legs fit counters from 36–37 inches. Includes LP conversion kit for flexible installation.
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